Are we already dining on clones? No labels on clone food in U.S., FDA says
Wednesday, September 10th, 2008 - by Terry MelansonALEX ROSLIN
The Gazette
Canadians may have been consuming food from clones for years without knowing it, despite a Health Canada ban.
That’s one of the surprising revelations from documents on cloning from the Canadian Food Inspection Agency obtained under the access-to-information legislation.
About 800 cloned dairy cattle produced through an early version of cloning called embryonic-cell nuclear transfer and from embryo splitting have been registered in Canada since the 1980s, said a CFIA background paper cloning written in 2006.
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