Monsanto’s Toxic and Mutated World – Is Sugar Safe to Eat?
October 26, 2009 - Byron Richards, CCN
It should come as no surprise when a Monsanto product poisons the earth and our food. Our planet has never recovered from the forty-year Monsanto-led PCB contamination that was banned in the U.S. in 1977. To this day environmental PCBs continue to degrade into highly toxic furans and dioxins, wreaking all manner of human health problems. The new case in point involves several aspects: 1) the bizarre alteration of the nature of food itself by splicing viral, bacterial, and other life forms into the DNA of food (GMO seeds and crops), and 2) the massive increase in the use of glyphosate pesticide (Round Up), which is polluting the water, soil, and food across the globe. Both issues are extremely problematic to human health.