Byron J. Richards, CCN - January 20, 2010

In the 2010 growing season Monsanto plans to unleash its latest Frankenfood experiment on the American and Canadian public, a new version of genetically mutated corn with eight abnormal gene traits called Genuity SmartStax corn. It is the culmination of an astonishing scandal that has been steadily building over the past decade. During this time Monsanto’s mutated seeds have grown to 90% of the U.S. soy crop and 85% of the corn crop – and wheat is next on their agenda. Their efforts have been marked by corporate bullying and have drawn the attention of the Justice Department who is conducting an antitrust investigation. All the while they have been spending millions on lobbying to fast track their agenda before the American public even realizes what hit them. Monsanto is making an ominous power play to corner the worldwide market on food and seeds. In the process they are adversely altering the very nature of food itself.

Few people would eat Monsanto’s “food” if they understood what it was or knew that they were eating it. President Obama and his family won’t eat it. Neither did the Bush family. Even a Monsanto employee cafeteria rejects it. This is no laughing matter. Your health and the health of your children and grandchildren are at stake. It seems more like a scene from a horror flick than something happening in modern day America. Imagine your digestive tract turned into a Roundup Ready herbicide factory and other warped genetic signals slowly and progressively rotting away your health. Unlike acute food poisoning from infectious E.coli, it is a slow and insidious poisoning.

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Yummy!

October 26, 2009 - Byron Richards, CCN

It should come as no surprise when a Monsanto product poisons the earth and our food. Our planet has never recovered from the forty-year Monsanto-led PCB contamination that was banned in the U.S. in 1977. To this day environmental PCBs continue to degrade into highly toxic furans and dioxins, wreaking all manner of human health problems. The new case in point involves several aspects: 1) the bizarre alteration of the nature of food itself by splicing viral, bacterial, and other life forms into the DNA of food (GMO seeds and crops), and 2) the massive increase in the use of glyphosate pesticide (Round Up), which is polluting the water, soil, and food across the globe. Both issues are extremely problematic to human health.

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by Scott Tips, JD
September 14, 2009
NewsWithViews.com

Three years ago a film came out of Hollywood that was conceptually great even if the execution was fatally flawed. Called Idiocracy, this comedy follows the mishaps of a character named Joe Bowers who is not the sharpest tool in the shed, but who, through a government hibernation experiment gone wrong, awakens to a society in the year 2505 that has become so stupid because of mass commercialism that Joe shines as a genius in comparison. After a predictable series of mishaps, the point is clear: We are on the wrong track in pushing dumbed-down, ‘me too’ concepts and products. Society will only worsen, not improve.

Organic vs. Artificial

It is a lesson that modern-day fighters for individual liberty learned decades ago. In ensuring and protecting freedom for the individual, we create a better society. On a pragmatic level, individual liberty is a concept that sees the health and happiness of the parts as leading to the health of the whole – not the reverse. Put another way, individual liberty is organic – when not blocked artificially, it flows naturally and creates healthy relationships in an ever-expanding web of mutually-beneficial interactions among people.

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Is the day coming when even your home garden will be against the law?

Brian Doherty | April 20, 2009

Critics say that the proposed Food Safety Modernization Act of 2009 (H.R. 875), introduced in early February by Rep. Rosa DeLauro (D-Conn.), will “effectively criminalize organic gardening,” conceivably outlaw “seed banking,” and will serve as part of a concerted Monsanto conspiracy to drive all but corporate agri-business out of the food production racket.

According to the office of Rep. DeLauro, the bill was inspired by a recent wave of contaminated food recalls and is supported by consumer groups both organic and non-organic. The bill should also, if it has the effect of increasing consumer confidence in the food supply promised, be of ultimate benefit to big food production companies whose livelihoods depend on public trust in the food supply.* (Which means that they have every incentive to police themselves, and in the enormous staggering majority of the time they manage to do business without killing or harming their customers.)

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Sean Shepard - March 5, 2009

I get a lot of e-mails each day and one today (hi Cheryl!) pointed my attention to HR 875, a bill introduced into the 111th Congress. SO, I went and did something that members of Congress rarely do and actually read the bill.More accurately, I glanced through it which is still more than they ever do. It was introduced by Rep. Rosa DeLauro (D-CT 3rd) and, as of this writing, has around 36 co-sponsors including my Congressman, Andre Carson (D-IN 7th). It immediately strikes me as being terribly bad legislation.

Under a heading described as protecting the public health and ensuring the safety of food it creates a “Food Safety Administration” within Health and Human Services. Oddly, it doesn’t just add regulations to the FDA (Food and Drug Administration) which is also under HHS. And don’t we have the USDA as well? The bill applies to all manner of “Food Establishments” and “Food Production Facilities” (note the following excerpt).

(14) FOOD PRODUCTION FACILITY- The term ‘food production facility’ means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation.

The bill would appear to even cover some fishing boats and potentially your downtown hot dog street vendors. “Transportion” of food also could be covered. In fact, the bill probably would also apply to your family garden since no exemption is apparent.

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See also:

- Monsanto’s dream bill, HR 875
- Stop Federal Takeover of Food Regulation in H.R. 875

The group carries out 'field liberations,' which involve going into GM fields and pulling up plants.

By Uwe Buse

Business is booming worldwide for US biotech giant Monsanto but in Germany the company has encountered fierce resistance. A colorful alliance of beekeepers, anti-capitalism protestors and conservative politicians are in the process of chasing the global market leader out of the country.

When Karl Heinz Bablok wants to relax and get away from his job at the BMW plant, he hops on his bike and cycles out to Kaisheim, a quiet town in Germany’s southwestern Swabia region. It doesn’t take Bablok long to reach his destination, sitting in the middle of a meadow: an apiary, made of rough-cut boards, which he made himself.

Bablok, an amateur beekeeper and skilled handyman, spends much of his free time here, repairing the apiary in the winter and making honey in the summer. The apiary is where Bablok’s recharges his batteries, the place he goes to store up the energy he needs for everyday life and for his job at the BMW plant’s training workshops. The apiary was supposed to be a very private place — far away from work and, most of all, far away from the public.

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By Linn Cohen-Cole

People say if farmers don’t want problems from Monsanto, just don’t buy their GMO seeds.

Not so simple. Where are farmers supposed to get normal seed these days? How are they supposed to avoid contamination of their fields from GM-crops? How are they supposed to stop Monsanto detectives from trespassing or Monsanto from using helicopters to fly over spying on them?

Monsanto contaminates the fields, trespasses onto the land taking samples and if they find any GMO plants growing there (or say they have), they then sue, saying they own the crop. It’s a way to make money since farmers can’t fight back and court and they settle because they have no choice.

And they have done and are doing a bucket load of things to keep farmers and everyone else from having any access at all to buying, collecting, and saving of NORMAL seeds.

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GreenMuze Staff - 27 October 2008

The World According to Monsanto is an in-depth look at the domination of the agricultural industry from one of the world’s most insidious and powerful companies. A bold, brilliant film and a definite must-see for anyone who is interested in learning more about the multi-billion dollar, omni-powerful, and highly dangerous Monsanto.

French filmmaker Marie-Monique Robin spent some 20 years hearing about Monsanto before she set out to understand just what Monsanto was all about. Robin posits that perhaps the company’s past can shed some light on what the company is all about today. Monsanto started out as one of the world’s largest chemical companies and is responsible for the creation of Agent Orange (used during the Vietnam War), Aspartame, Bovine Growth Hormone, Polystyrene, PCBs and GE crops (genetically-engineered).

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The World According to Monsanto
Playlist (1 -10)

ALEX ROSLIN
The Gazette

Saturday, September 06, 2008

Canadians may have been consuming food from clones for years without knowing it, despite a Health Canada ban.

That’s one of the surprising revelations from documents on cloning from the Canadian Food Inspection Agency obtained under the access-to-information legislation.

About 800 cloned dairy cattle produced through an early version of cloning called embryonic-cell nuclear transfer and from embryo splitting have been registered in Canada since the 1980s, said a CFIA background paper cloning written in 2006.

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